Grinding Chamber: The main part of the machine where the grain is poured in for grinding. It contains grinding stones or blades that crush and grind the grains into flour.
Motor or Power Source: Usually an electric motor that powers the grinding mechanism. Some manual atta makers also exist, where the grinding is done by hand-operated mechanisms.
Adjustable Settings: Some models may have adjustable settings to control the fineness or coarseness of the flour produced. This allows users to adjust the texture of the flour according to their preference or recipe requirements.
Capacity: Atta makers come in various sizes, with different capacities for grain storage and flour production. Larger models are capable of handling more grains at once, producing greater quantities of flour.
Safety Features: Modern atta makers often come with safety features such as automatic shut-off mechanisms to prevent overheating or damage to the machine.
Cleaning and Maintenance: Many atta makers are designed for easy cleaning, with removable parts that can be washed after use. Regular maintenance ensures the longevity of the machine.
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